and even when using cheap ingredients at home it’s still miles better

surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?

  • JustMy2c@lemm.ee
    11·
    11 months ago

    They choose to use not only Cheap ingredients, but also a whole bunch of chemicals, many of them sweeteners (and add even MORE salt to hide the sweetness) and stabilizers. It’s not really rare commendable for human consumption if you ask me…