and even when using cheap ingredients at home it’s still miles better

surely they’ve figured out a way to can / pasturize it that doesn’t fuck it up?

  • 0ops@lemm.ee
    2·
    11 months ago

    You’re right, there’s definitely a “canned-food” taste that turns me off most canned soups. For some reason I don’t notice with canned tomato soup, but every other canned soup I’ve tried has this weird flavor to it that I can’t put my finger on