What’s something you add to (most of) your dishes that gives it a signature taste or a special kick?
I like to throw a pinch of chicken bouillon in a lot of different dishes, sometimes in lieu of salt or in addition to. The bouillon I use also has onion, garlic, and paprika so it gives everything a subtle but welcome kick.
Lately, it’s been smoked paprika. It makes so many dishes better. Eggs, roasted potatoes / vegetabls, chicken. I’ve tried it in many dishes I otherwise would not have and I’ve been loving the flavor it imparts.