No hominid ate potatoes pre-fire. Not sure homo sapiens even existed pre-fire, though I’m curious if we inherited fire starting from our ancestors, learned it from neanderthals/homo erectus, or figured it out for ourselves.
I’d forgo the potato but frig yeah, a hau ch of meat that size would be amazingly great meal. throw a side salad on there and bam… keto friendly meal, tons of pristine and energy to hit the gym and work on some core strength.
I lost 50+lbs in 5 months eating food like this. 10chicken legs and salad, whole racks of pork ribs and salad, 1-2kg of beef and a salad.
those were my dinners for months. lost weight, had more energy then ever. felt so much better then when I ate carbs. didn’t feel like bloated bleh after eating, even that much
A white lady asks a middle eastern woman how to make humous properly, like what she brought for lunch.
The woman replies that you soak the chick peas, boil them, then pinch off the outer skin and just keep the pea, then roast the sesame seeds, and blend it all with garlic, oil, lemon, pepper, salt, etc.
The white lady says, You actually pinch the skin off every single chick pea?
Yes, if you want the smooth consistancy, rather than mealy/grainy texture.
White Lady:That sounds like too much work, I’ll just leave the chick peas out of the recipe altogether.
lol I always change the ingredients because I know most recipes can have altered ingredients without issue. baking is another story.
I also wouldn’t even leave a review, for anything. it’s a pointless thing to do.
my food never comes out shit. following the recipes, especially online… that results in shit. a LOT of blog recipes are absolute garbage and need to be changed… esp American ones. add 8lbs of butter, 7 cups of corn syrup, a drop of red food coloring and now you have your steak marinade. uhh, no thanks.
bruh imagine eating 2kg of raw meat and a potato and thinking it’s somehow a great meal
It would have been an amazing meal, pre-fire.
idk… nuts and berries are really nice with that tasty lick rock.
No hominid ate potatoes pre-fire. Not sure homo sapiens even existed pre-fire, though I’m curious if we inherited fire starting from our ancestors, learned it from neanderthals/homo erectus, or figured it out for ourselves.
Well technically, they didn’t say it was great, not even that it was good. Just that they’re still full, which I believe
raw kibbi with a side of lamb and rice is fucking delicious
I’d forgo the potato but frig yeah, a hau ch of meat that size would be amazingly great meal. throw a side salad on there and bam… keto friendly meal, tons of pristine and energy to hit the gym and work on some core strength.
I lost 50+lbs in 5 months eating food like this. 10chicken legs and salad, whole racks of pork ribs and salad, 1-2kg of beef and a salad.
those were my dinners for months. lost weight, had more energy then ever. felt so much better then when I ate carbs. didn’t feel like bloated bleh after eating, even that much
This comment is like one of those recipe reviews that gives 2 stars because they changed half the ingredients and it came out shit.
Lol. I overheard this exact scenario.
A white lady asks a middle eastern woman how to make humous properly, like what she brought for lunch.
The woman replies that you soak the chick peas, boil them, then pinch off the outer skin and just keep the pea, then roast the sesame seeds, and blend it all with garlic, oil, lemon, pepper, salt, etc.
The white lady says, You actually pinch the skin off every single chick pea?
Yes, if you want the smooth consistancy, rather than mealy/grainy texture.
White Lady:That sounds like too much work, I’ll just leave the chick peas out of the recipe altogether.
lol I always change the ingredients because I know most recipes can have altered ingredients without issue. baking is another story.
I also wouldn’t even leave a review, for anything. it’s a pointless thing to do.
my food never comes out shit. following the recipes, especially online… that results in shit. a LOT of blog recipes are absolute garbage and need to be changed… esp American ones. add 8lbs of butter, 7 cups of corn syrup, a drop of red food coloring and now you have your steak marinade. uhh, no thanks.
Probably because you lost 50lbs
A hauch of meat? That’s like a thousand hauchs stuck together.
a haunch is a whole thigh or something equivalent. this most certainly qualifies as a haunch
You misspelt it as hauch, which I humorously took as the german word Hauch, meaning whisp.
I grew up bilingual German and English, and I didn’t get that joke.
(In diesem Land werden Nomen immer noch grrroßgeschrieben!)