Stinky tofu. It’s hard to describe the flavor. It’s like dead anchovies in fish sauce but with the texture of a slice of omelette. It’s like eating rotten fish snot. I involuntarily spit it out immediately after putting it in my mouth, almost like it fell out of my mouth. My hosts laughed and said I didn’t have to eat it, but I tried again and was able to keep it in my mouth but was not physically able to swallow it, like my ability to swallow was rejecting it. I spit it into a paper napkin and everyone laughed. I just couldn’t force myself to consume it.
The trick is to have someone prepare it who knows what they’re doing. Guy who made it for us opened it outside in a bowl of water to catch all the gas coming out. He rinsed it and then put it on potatoes with sour cream and chives. It was good, but we still ate it outside.
I always cringed watching videos of people open a can in a hot car in Texas during the summer to “see how bad it smells”
Stinky tofu. It’s hard to describe the flavor. It’s like dead anchovies in fish sauce but with the texture of a slice of omelette. It’s like eating rotten fish snot. I involuntarily spit it out immediately after putting it in my mouth, almost like it fell out of my mouth. My hosts laughed and said I didn’t have to eat it, but I tried again and was able to keep it in my mouth but was not physically able to swallow it, like my ability to swallow was rejecting it. I spit it into a paper napkin and everyone laughed. I just couldn’t force myself to consume it.
If you hated it, you might have been a super taster in my experience has super taster it felt like someone threw up directly into my mouth
That’s interesting. I friggin’ loved it.
To each their own. I thought it was going to be like surströmming, which I liked. I’ve also eaten durian with no issue. Stinky tofu was not my thing.
The name stinky tofu doesn’t help either eh?
And, I’m not sure if I could stomach surströmming, but I’d love to try one day!
The trick is to have someone prepare it who knows what they’re doing. Guy who made it for us opened it outside in a bowl of water to catch all the gas coming out. He rinsed it and then put it on potatoes with sour cream and chives. It was good, but we still ate it outside.
I always cringed watching videos of people open a can in a hot car in Texas during the summer to “see how bad it smells”