I legiterally have an LLM use searxng for me.

> search engine gives generative AI answer

> It cites it source, so can’t be that bad right?

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> It’s an AI generated article

Oh no.

¯\_(ツ)_/¯

To make a pie, you’ll need a pastry crust, a filling, and a baking dish. Here’s a basic guide:

Ingredients:

For the pie crust:

2 1/2 cups all-purpose flour

1 teaspoon salt

1 cup (2 sticks) unsalted butter, cold and cut into small pieces

1/2 cup ice water

For the filling (example - apple pie):

6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)

1/2 cup sugar

1/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

2 tablespoons butter, cut into small pieces

Instructions:

1. Make the pie crust:

Mix dry ingredients:

In a large bowl, whisk together flour and salt.

Cut in butter:

Add cold butter pieces and use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized pieces.

Add water:

Gradually add ice water, mixing until the dough just comes together. Be careful not to overmix.

Form dough:

Gather the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Prepare the filling:

Mix ingredients: In a large bowl, combine apple slices, sugar, flour, cinnamon, nutmeg, and salt. Toss to coat evenly.

3. Assemble the pie:

Roll out the dough: On a lightly floured surface, roll out the chilled dough to a 12-inch circle.

Transfer to pie plate: Carefully transfer the dough to a 9-inch pie plate and trim the edges.

Add filling: Pour the apple filling into the pie crust, mounding slightly in the center.

Dot with butter: Sprinkle the butter pieces on top of the filling.

Crimp edges: Fold the edges of the dough over the filling, crimping to seal.

Cut slits: Make a few small slits in the top of the crust to allow steam to escape.

4. Bake:

Preheat oven: Preheat oven to 375°F (190°C).

Bake: Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Cool: Let the pie cool completely before serving.

Variations:

Different fillings:

You can substitute the apple filling with other options like blueberry, cherry, peach, pumpkin, or custard.

Top crust designs:

Decorate the top of your pie with decorative lattice strips or a simple leaf design.

Flavor enhancements:

Add spices like cardamom, ginger, or lemon zest to your filling depending on the fruit you choose.

Not LLM, that’s for sure