In various places with turkish diaspora, the locals treat it as a generic takeway, so various other things are served that aren’t part of turkish cuisine, like chips, pizza, maybe fried fish.
Turkish people remind me of the Chinese in a way, they know how to adapt their cuisine to meet whatever the locals like. There are a handful of very successful bagel shops run by Turkish people near where I live.
In various places with turkish diaspora, the locals treat it as a generic takeway, so various other things are served that aren’t part of turkish cuisine, like chips, pizza, maybe fried fish.
Turkish people remind me of the Chinese in a way, they know how to adapt their cuisine to meet whatever the locals like. There are a handful of very successful bagel shops run by Turkish people near where I live.
I wonder if they are sephardic jews?
EDIT : Ask about simit to make them smile!