For me, it’s corn on the cob.

  • kindenough@kbin.earth
    5·
    3 months ago

    Belgian thick fresh cut twice fried fries and Belgian mayo, better than anything we Dutch serve in our snackbar

    • madjo@feddit.nlEnglish
      1·
      3 months ago

      Groningse Brander mayo > Belgian mayo, but only by a little.

      But Belgian cut fries are superior! Though I like Bram Ladage fries.