• MudMan@fedia.io
      link
      fedilink
      arrow-up
      0
      ·
      13 days ago

      So are water heaters and we use those pretty confidently.

      Pressure cookers get a bad reputation for safety from the times when they were basically a metal box with a tiny hole in it, but modern cookers have a lot of additional redundancies. Particularly modern ones with timers. It’d take a lot of work to get one of those to go catastrophically. It’s more likely to get killed by lighting than by pressure cooker, at least in the US, and as far as I can tell from available stats, and most of the pressure cooker injuries the stats list are from people who got a contact or steam burn, not by explosions.

      It’s also interesting that people are often afraid of exploding pressure cookers when they think of them as pressure cookers, but you don’t get as much anxiety from rice cookers (AKA pressure cooker - but small).

      • davidgro@lemmy.world
        link
        fedilink
        English
        arrow-up
        0
        ·
        13 days ago

        Every dedicated rice cooker I’ve seen has a permanently open vent. They aren’t pressurized.

        • threelonmusketeers@sh.itjust.works
          link
          fedilink
          English
          arrow-up
          1
          ·
          edit-2
          10 days ago

          Also, every rice cooker I’ve used has had a lid held down by gravity alone. It wouldn’t build pressure even if the vent were blocked.