I have this argument with my wife often. I like to cook, and for me cooking is more than taking frozen meatballs and dumping them into a pan full of jar pasta sauce. I would rather make the sauce, maybe have some meatballs made in advance. My wife seems to think that pre-made stuff or mixes are the way to go. I would rather just make pancakes scratch, which isn’t hard, where she would rather I just open the mix, add water, and make the food. But I do agree that having a frozen lasagna is better than taking the full effort when I just want to get dinner going. So where are your eat the pre-made vs make it from scratch?

  • Etterra@lemmy.world
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    2 months ago

    This is easy. Whoever’s doing the cooking does it their own way. If you don’t like it, then you do the cooking so it can be done your way.

  • Vanth@reddthat.com
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    2 months ago

    You enjoy cooking, she doesn’t. You can cook from scratch, she can heat up the frozen stuff. I don’t see why this is cause for an argument.

    • dingus@lemmy.world
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      2 months ago

      Yeah, I personally despise cooking. I’ll do anything to get my meal the quickest and with the least amount of effort and mess possible. I don’t see the big deal. If people want to cook from scratch, go ahead. I’m just not going to be the one to do it. Why does it matter if one person prefers to cook one way and one person prefers the other?

      Edit: If it’s specifically pancake mix that OP’s wife prefers, maybe there is something about the flavor that she likes better with it. My brother also weirdly prefers instant mashed potatoes over homemade…even if he is not the person making them. With certain things, some people just have a preference it seems.

          • Vanth@reddthat.com
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            2 months ago

            NGL man, you’re coming across as Defensive Internet Man on this. You two “argue frequently” about this, she “seems to think” mixes are the way to go when it sounds like it’s really only pancake mix that’s hanging you up and you know perfectly well why she likes pancake mix over scratch. She “tried to pull” nostalgia on you as if missing her deceased mother is a trick she’s playing on you.

            Amateur advice from someone with no special related experience: any time someone says they like a Thing because it reminds them of Close Dead Relative, maybe just take their word for it and let them be.

            Edit: and apparently she’s doing the grocery shopping. I’m starting to wonder who plans the menu throughout the week and how these disagreements are playing out from the spouse’s perspective.

            • nomad@infosec.pub
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              2 months ago

              Yeah maybe she might be a little overreaching there? Forcing someone to always make (and eat) the thing you prefer is not a healthy relationship. Time to compromise.

              • Vanth@reddthat.com
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                2 months ago

                With OPs tendency to trickle in less flattering details only after 2-3 comments in, I’m skeptical she’s “forcing” him to do anything. This is a one-sided perspective from someone intentionally devaluing his spouse’s perspective.

          • archonet@lemy.lol
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            2 months ago

            Compromise, then?

            Perhaps every other night you can cook from scratch, and cook as she likes on other days. Or, you could try to replicate the flavors she’s looking for in your cooking. Involve her, have her try tasting some sauce you’re making or whathaveyou and then try to see if you can nudge the flavors in a direction she likes.

          • Amicitas@lemmy.world
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            2 months ago

            Would she be open to use the pre-made mixes as a base and then you improving on them? I love to cook from scratch with nothing but fresh vegetables and base ingredients; it really makes me happy and, if I do say so myself, I do a good job at it (it is indeed a time consuming experience). My mom cooked from scratch and the taste and process of pankakes starting from scratch is familiar and comforting.

            I have also learned that there is a lot that I can do by using pre-made ingredients, and that sometimes it’s a huge advantage because I can then focus my cooking creativity on the parts that are less about ‘turning the ladle’ and more about personal time and experience. Some examples:

            1. Pasta sauce: Buy a decent tomato basil sauce. Then add caramelized onions (40 min), mushrooms, artichokes and spices. Now I can focus on what the sauce goes on top of.

            2. Pankakes: Some of the store bought pankake mix is pretty great, I especially love the Ube mix from Trader Joe’s. If you are not making your own mix, then you can really focus on creating some excellent and amazing hme make toppings. It’s a good excuse to perfect a recepie for marmalade or make a perfect mini fried chicken from scratch to go with that pankake.

            3. Mac’n’Cheese: It’s absolutely possible to make Mac’n’Cheese from scratch, but also delicious to start with a box, and then figure out how to max it Gormet in all different ways.

            just some ideas.

            • psion1369@lemmy.worldOP
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              2 months ago

              For all these responses, it’s not just pasta sauce or pancake mixes. And yes, the she does let me doctor things up sometimes. It just gets irritating when I make a sauce, it’s delicious, and then she buys a jar version because “you like this kind of sauce”. I found a great soup recipe I want to try, ask for specific ingredients and she just buys the canned version of the soup. I’ve talked with her before about it when she brought home a cookie mix. I used to make homemade cookies when I was depressed, and it would cheer me up. She suggested I make the mix, all I had to do was add some eggs and water, and we can have the cookies. I had to tell her it wasn’t the cookies that made me feel better.

              • Bear@lemmynsfw.com
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                2 months ago

                Talk to each other, apologize, and compromise. Sometimes do it your way; sometimes do it her way. Understand and forgive each other, enjoy both approaches, and be happy about the situation.

  • angrystego@lemmy.world
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    2 months ago

    I think the one who cooks should do things their way and the others should not interfere unless there’s some kind of medical concern.

  • Kaiyoto@lemmy.world
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    2 months ago

    Sometimes I don’t have the motivation to cook, sometimes I do. Sometimes I have the motivation to get shit done that isn’t in the kitchen. Throwing a pizza in the oven can buy me an extra hour of working on something else because I don’t have to come in early to wash up, prep, cook, then wash the damn dishes.

    Have both options available.

  • Delphia@lemmy.world
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    2 months ago

    Its all a very complex equation of quality vs additives vs effort vs cost vs time vs storability vs fridge life vs convenience.

    Some stuff is just too much or too little of some of them.

  • Brkdncr@lemmy.world
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    2 months ago

    I have two suggestions: homemade pre-made, and why not both.

    You can pre-make things like pancake mix, taco seasoning, pasta sauce seasoning, etc. write any instructions on the ziplock bag or container.

    Instant items from a box or bag can usually be dressed up with fresh foods. If she’s cooking then offer to prep fresh items.

    Also, respect that some people simple have no patience for cooking and don’t want to learn any. Communicate with each other to understand how to make it work.

  • RebekahWSD@lemmy.world
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    2 months ago

    Quite frequently I have no energy. But me and my husband need to eat. So premade it is. When I do have energy? I’ll cook, bake, from scratch! And if I have a lot off energy, maybe I’ll premake something and freeze it, like ravioli or a lasagna.

  • PetteriPano@lemmy.world
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    2 months ago

    My wife is definitely team ‘make it from scratch’.

    She is also a very slow cook. We also have an infant that is currently taking up 110% of our time.

    It’s hard for me to justify spending two hours a night preparing a lunch for the next day. She likes to sleep in, so I never get to eat it fresh… it’s always leftovers.

    I don’t mind cooking something fresh for lunch or dinner, but I’ll do something that takes 20 minutes of prep and then take care of itself on the stove or in the oven. Chilli, pot roast, or a casserole.

    I think frozen dinners probably have a better balance of protein/carbs/veg than either of us makes, and at half the price.

  • fjordbasa@lemmy.world
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    2 months ago

    This sounds like it has much less to do with food and much more to do with OP’s relationship

    • Ephera@lemmy.ml
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      2 months ago

      Apparently, OP’s wife prefers the taste of the pre-made stuff, because it reminds her of her mother’s cooking. But yeah, kind of a weird info to omit…

  • AmbiguousProps@lemmy.today
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    2 months ago

    I would like to cook more as it just tastes way better (and is much more healthy), but I’m always exhausted especially after work. I suppose my answer is that right now I’m eating a lot of prepared (refrigerated or frozen) food, but would prefer home-cooked meals.

    • BearOfaTime@lemm.ee
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      2 months ago

      If you can, just do one pot of something that makes leftovers that hold well and are easy to reheat. After you get one thing, it gives you some breathing room for the next couple days.

      I try to make a big pot of something on Sundays, so I don’t have to think about cooking Monday, maybe Tuesday. That gives me a little breathing room. I also make stuff I can portion and freeze - again, gives me a little breathing room.

      Last week I was under the weather for 4 days, I just grabbed stuff out of the freezer and threw it in the toaster oven. Zero effort for my sick self. Now I need to restock what I used.

  • GreenKnight23@lemmy.world
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    2 months ago

    anyone who seriously cooks will pick their battles. why make a cake from scratch when boxed mix is just as good. seriously, ask any pro baker.

    premix or premade doesn’t matter, as long as the end results are the same, good food that can be enjoyed.

    if you like cooking because you make everything by scratch, go for it. just know the only reason why it tastes better is because you think it tastes better. when you get down to it, chemicals are chemicals, and cooking is a branch of chemistry.

  • bufalo1973@lemmy.ml
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    2 months ago

    If you have time, make food for the whole week and you eat “pre-made food” (point for your wife) made by you from scratch (point for yourself)😁

    • BearOfaTime@lemm.ee
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      2 months ago

      Some people don’t like leftovers, I can only figure their experience with leftovers has always been bad.

      I love having leftovers around, but I make a pot of good stuff with plans for the leftovers. Some things are never leftovers because they don’t hold well (anything with leeks or tarragon for example).

      • lightnsfw@reddthat.com
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        2 months ago

        My experience with leftovers growing up was having to eating my mom’s terrible cooking again when it wasn’t even good fresh. As an adult I love them because I like my own cooking and it means I get to skip a few nights a week.

    • AA5B@lemmy.world
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      2 months ago

      On days when I feel like this, the two most important pieces of equipment are a rice maker and an air fryer. Now I can have chicken breasts over rice at the touch of a few buttons.

      • take a look at how much sodium too much instant rice has, plus it’s overly processed to make it quick. With the rice maker it might take 15-20 minutes but all I do is pour rice and water in and press the button…. Much better than instant and no sodium. This is what converted me from a potato guy to a rice guy.

      • air fryer gets a bad rep because it’s only the chicken tenders and fries labeled with directions, but it does a great job with chicken breasts or thighs - just press the button and wait for it to ding!

  • Eccentric@sh.itjust.works
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    2 months ago

    I try to make everything from scratch, but sometimes I make pre made when I know I’m avoiding eating because I don’t feel like cooking. If I make pre made though, I’ll always add something to it to bulk it out. Ramen? Handfuls of frozen veg. Frozen pizza? Slap mushrooms, peppers, onions on top. Pasta sauce? Spinach, homemade stock, and carrots.

    To me, its about health. I know processed food isn’t healthy, so I want to mitigate the damage.