• MudMan@fedia.io
    link
    fedilink
    arrow-up
    0
    ·
    13 days ago

    The thing is, these are just a pressure vessel with a timer and a heating element. They are all good unless they are very poorly made.

      • MudMan@fedia.io
        link
        fedilink
        arrow-up
        0
        ·
        13 days ago

        So are water heaters and we use those pretty confidently.

        Pressure cookers get a bad reputation for safety from the times when they were basically a metal box with a tiny hole in it, but modern cookers have a lot of additional redundancies. Particularly modern ones with timers. It’d take a lot of work to get one of those to go catastrophically. It’s more likely to get killed by lighting than by pressure cooker, at least in the US, and as far as I can tell from available stats, and most of the pressure cooker injuries the stats list are from people who got a contact or steam burn, not by explosions.

        It’s also interesting that people are often afraid of exploding pressure cookers when they think of them as pressure cookers, but you don’t get as much anxiety from rice cookers (AKA pressure cooker - but small).

        • davidgro@lemmy.world
          link
          fedilink
          English
          arrow-up
          0
          ·
          13 days ago

          Every dedicated rice cooker I’ve seen has a permanently open vent. They aren’t pressurized.

          • threelonmusketeers@sh.itjust.works
            link
            fedilink
            English
            arrow-up
            1
            ·
            edit-2
            10 days ago

            Also, every rice cooker I’ve used has had a lid held down by gravity alone. It wouldn’t build pressure even if the vent were blocked.